When was barbecue popular in ancient times?

There will be many night markets at night. I can't sleep because of the smell outside the window when I sleep. At this time, you can't help but want to eat a few strings. At that time, there was a saying that the more you eat, the more you eat When did you barbecue? Today, let's talk about the reason for the barbecue.

Barbecue, a kind of food, has existed since ancient times. When people learn how to make a fire, they slowly start cooking food and eating it. Many barbecue tools were unearthed in the Stone Age, and there were many burnt pig and cow bones in Erlitou site. In Shang dynasty, barbecue was an indispensable food on the table of nobles. At that time, salt was coarse salt, and fine salt was rare and expensive. At that time, it was not a barbecue but a roast, which meant roasting food on a fire. At that time, there were many barbecue tools, but some people used branches to roast chickens, ducks and other meat in the wild. This should be to prevent the meat from smelling like tools. It should be original or with tools.

During the Han, Jin and Northern Dynasties, barbecues were very popular in many places in China. At that time, mutton kebabs were also found in the Han tomb in Changle. When they were unearthed, they were put in bamboo baskets, which contained eggs, some vegetables and meat. At that time, eating so many barbecues was already very rich. But when we saw the Northern and Southern Dynasties, the heat of mutton kebabs also dropped greatly. Although there are many ways to eat, many foods are inherited from the traditional crafts of Han, Jin and Northern Dynasties. By the late ancient times,

Don't eat too much barbecue. When you eat too much, your blood pressure may rise. Barbecue will affect the nutrition of food, produce carcinogens, aggravate heart disease, do more harm to your body, and may also do great harm to your immune system. Eat less barbecue food at will.