What are the specialties of Miao nationality?

Miao nationality is a minority in China, with unique cultural customs and unique eating habits. Let's see what special snacks Miao people have!

Miao specialty 1: blood enema

Blood enema is a traditional Miao food with a long history. It is made of pig blood, pig intestines, flour, sesame oil and spiced spices. It can be fried, boiled and eaten in a variety of ways, with rich nutrition and delicious taste.

Miao specialty 2: Miao glutinous rice

Glutinous rice is a traditional specialty of Miao nationality and one of the staple foods of Miao nationality. The production method is very simple. The glutinous rice is selected as the main raw material, and finally steamed. There are various varieties, including steamed glutinous rice, colorful glutinous rice, pillow-shaped and triangular zongzi, glutinous rice cake and so on.

Miao specialty 3: Miao sour soup fish

Sour soup fish is a traditional delicacy of Miao nationality, which has a long history and its production technology is not complicated. The local rice fish is selected as the main raw material, and the thief uses fish sauce, fennel powder, soy sauce and other seasonings to make it. The fish in sour soup is delicious and appetizing.

Miao specialty 4: noodle dish bar

Noodles and vegetables bar is a traditional Miao snack. It is made of glutinous rice, glutinous rice as main raw materials, sesame seeds, cotton vegetables, peanuts and other ingredients, and finally steamed. The produced cotton vegetable is soft and glutinous, and the leaves of Artemisia annua are fragrant and very attractive.