How to make dough figurines

1. Because medium-gluten flour has the best elasticity and toughness, take 4 parts of medium-gluten flour and 1 part of glutinous rice flour, mix them evenly, then add about 2 parts of water and stir them into batter.

2. Continue to knead the dough into dough, and the hardness can be adjusted by adding water or flour and glutinous rice flour.

3. Put the dough about the size of the palm of your hand in a pot, put it in boiling water until it comes out, then take it out and cool it at room temperature.

4. When it is cooled to a slight temperature, add refined salt, alum powder and edible preservative.

5. After it is completely cooled, various water-based pigments or pigments are added as required, and the finished product is obtained after kneading.