Where is the most famous donkey meat in China?

Dunhuang, whose flying murals are famous all over the world, is no less delicious when it comes to eating. There are eight eccentricities of characteristic food, one of which is the yellow face of donkey meat, which means that a Lamian Noodles can be pulled from the panel to the door all the time, attracting diners to stop. The key to a bowl of Dunhuang donkey meat yellow noodles lies in mushroom juice. It is made of minced mushrooms, diced donkey meat and tofu, and poured on the yellow noodles with crystal yellow color. The noodles are flexible and tender, and the soup is smooth and tender, with seasonings, green coriander, white garlic and red hot sauce. A plate of stewed donkey meat in soup stock, hot air erupts at the entrance, and salty and delicious gravy overflows. The world is vast and the clouds are boundless, and large pieces of meat are served with large noodles. The beauty and taste of Dunhuang are all in it.