Home-cooked pickling method of salted goose eggs

Common pickling methods of salted goose eggs are as follows:

Ingredients: 50 goose eggs, salt 1 bag, 2 bottles of white vinegar and a bowl of high-alcohol liquor.

Steps:

1. Wash the fresh goose eggs and put them in a small basket to drain.

2. Pour two bottles of white vinegar into a large basin, add appropriate amount of water, and completely soak all goose eggs.

3. Put the washed goose eggs in it and let it stand overnight. Then wash it with clear water.

4. Pour high-alcohol liquor into a small bowl, evenly dip goose eggs into the liquor in the small bowl, and then evenly apply edible salt.

5. Wrap the goose eggs tightly with plastic wrap, put them in a closed container and put them in a cool place, and wait for about a month.

6, delicious salted goose eggs.