Traditional Culture Encyclopedia - Traditional virtues - What pots are there in winter?
What pots are there in winter?
1. Sauerkraut and white meat hot pot: This is the traditional eating custom of Manchus in Northeast China. It combines sauerkraut, pork and chicken soup, which is delicious and nutritious.
2. Old Beijing copper pot hotpot: this is a kind of food invented in winter in the north to keep out the cold.
3. sheep scorpion hot pot: Scorpion is the most nutritious and delicious part of sheep.
4. Mutton pot: chop the neck of the sheep into small pieces, soak it in clear water, put pepper and cooking wine in the pot to remove the fishy smell, add soy sauce and soy sauce, and pour in mutton and water to boil.
5. Seafood pot: Mix sea rabbits, shrimps, crab mushrooms, baby dishes, tomatoes and other ingredients together to make soup base.
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