What are the famous Beijing dishes?

Beijing famous dishes are:

1, Beijing sauce shredded pork:

Beijing sauce shredded pork is a famous snack in Beijing, belongs to the Beijing cuisine; the dish in the production of the choice of lean pork as the main ingredients, supplemented with sweet flour sauce, green onions, ginger, and other seasonings, with the northern unique cooking techniques "six explosion" one of the "sauce explosion" cooked and made. "Soy sauce explosion" cooking and become.

2, Malian meat:

Malian meat is a traditional Beijing dish, belonging to the Beijing cuisine. Superior cold dishes, flavorful and fragrant, can be used as a wine dish, four seasons to reduce the appropriate. This dish is made with horse lotus grass tied meat, so the meat has the fragrance of horse lotus, it is a cold dish with wine, the meat is rotten and strong flavor, and is equipped with crystal meat jelly, which is cool and refreshing to eat.

3, casserole white meat:

Casserole white meat is a Beijing dish, the production of raw materials are mainly pork or pork buttocks, pickled vegetables, vermicelli, etc., flavorful, nutritious. White meat in casserole is much more flavorful than white boiled meat, most importantly because of the addition of sauerkraut, which not only improves the taste, but also the texture.

4, grab fried fish:

Grab fried fish is a traditional dish, belongs to the Beijing cuisine. This dish is golden in color, crispy outside and tender inside, bright oil bright gravy, crispy in the mouth, hanging outside sticky juice, no bones and no thorns, sour, sweet, salty, fresh taste.

5, Beijing Roast Duck:

Roasted duck is a world-renowned Beijing famous dishes, originated in China during the North and South Dynasties, "Food Jen Records" has been recorded in the sizzling duck, at the time it was court food. The material used for high-quality meat duck Peking duck, fruit wood charcoal grilled, red color, meat fat but not greasy, crispy outside and tender inside.