How to make steamed muffin

Rice Flour

300g

Glutinous Rice Flour

100g

Accessories

Sugar

Moderate

Red and Green Silk

Moderate

Steps

1.Mix Rice Flour, Glutinous Rice Flour and Sugar

2. Add water

3. Knead the rice flour with both hands for about 20 minutes to make it evenly moist.

4. Sift the flour through a coarse sieve

5. Sift the evenly coarsened flour

6. Line a cage drawer with saran wrap, spread the coarse flour, and smooth the surface

7. Draw small squares with chopsticks, so that it is easy to cut into cubes or break apart after steaming.

8. Garnish with red and green threads

9. Steam for 15 minutes

10. Steam out of the pot

11. Cut into pieces and plate. Serve while hot

Tips

The amount of water added to grab a handful of rice flour can be formed into a ball, thrown down and can be dispersed subject to powdered sugar according to preference. The muffins are suitable for eating while hot and have a soft texture.