Traditional Culture Encyclopedia - Traditional virtues - How to cook a delicious dish Baba?
How to cook a delicious dish Baba?
Tool materials: cabbage, sticky flour, glutinous rice flour, salt, sausage, cooking oil, pot, shovel and steamer.
1, pour a proper amount of water into the pot to boil, add the washed cabbage, and cook for 2 minutes (intermittent weeding is sour).
2. Take one third and put it aside for stuffing. Pour the rest into a blender and add water to make mud. The ratio of sticky rice flour to glutinous rice flour is about 1: 1. Slowly pour in the vegetable paste, add it bit by bit, stir it into a flocculent state, and add a teaspoon of salt.
3. Knead into a smooth dough with uniform color.
4. Wash the sausage and cut it into small pieces. Chop the cabbage that has just been watered. Pour the sausage into the pot and stir-fry the oil. Add the cabbage, stir fry quickly, and serve for later use.
5. Take a dough, flatten it, press it into a nest, add stuffing, wrap it like jiaozi (larger than jiaozi, of course), wrap it all in turn, put it in a steamer, steam it in cold water for about 20 minutes, steam it for another 2 minutes, and then take it out of the pot.
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