Red beans, adzuki beans and adzuki beans are different in shape, taste and nutritional value.

Red beans have the largest shape and dark brown cylindrical surface, which will be sticky after cooking. They are widely distributed in Hubei and Shaanxi, but red beans and red beans have the smallest shape and similar taste, but red beans taste sweeter, have higher requirements for the environment and different nutritional values.

Four major differences between red beans and adzuki beans 1, with different shapes.

Red bean shrub

Adzuki bean, adzuki bean and adzuki bean are all similar in shape, but adzuki bean and adzuki bean are the largest, cylindrical and dark brown in fruit surface, while adzuki bean and adzuki bean are both flat, with red and black fruit surface, but adzuki bean is the smallest in shape.

2. Different tastes

red bean shrub

In fact, there are many differences between red beans and adzuki beans. Although they are all similar in shape, when they are cooked and eaten, they will find that red beans will be sticky when cooked, while adzuki beans and adzuki beans will not. Adzuki beans taste sweeter and are deeply loved by people.

3. Distribution area

red bean shrub

Generally speaking, red beans are not particularly strict with the environment. Adzuki beans are widely distributed in Hubei, Shaanxi, Jiangsu and other regions in China, but adzuki beans need to be planted in high fertility soil, usually in America, Africa and other regions. Adzuki bean also has high requirements on the environment, and is planted in a few areas in southern China.

4. Nutritional value

Red bean shrub

The nutritional values of red beans, adzuki beans and adzuki beans are similar, but the nutrients in red beans can mainly lower blood pressure and induce diuresis, while adzuki beans can nourish the spleen and nourish the stomach, and adzuki beans can help the stomach digest food well.