What is the recipe and method of fried meatballs?

Ingredients: 250 grams of meat stuffing, half a carrot, 50 grams of parsley, and one egg.

Accessories: salt 1/2 tsp, soy sauce, chicken essence 1 tsp, chopped green onion 20g, cooking wine 1 tsp, sugar 1/2 tsp, corn starch 3 tsp, flour 3 tsp, water, semi-Fluttershy and vegetable oil 20g.

How to make carrot meatballs

1, half a catty of meat into the dish.

2, half a carrot, insert silk.

3, put water in the pot, add shredded carrots after the water is boiled, and simmer until soft and rotten.

4, fishing out is too cold.

5. Put shredded carrots on the chopping board and chop them into fine powder.

6. Add salt, soy sauce, chicken essence, chopped green onion, Jiang Mo, cooking wine and sugar to the meat stuffing, and stir in one direction with the utmost effort.

7. Put an egg in the stirred meat stuffing and stir it.

8. Add 3 tablespoons corn starch and stir in one direction.

9. Add 3 tablespoons of flour and stir. Mixing must be carried out in one direction.

10, then add chopped carrots and stir.

1 1. Add a proper amount of water and stir vigorously.

12, add coriander powder and mix well.

13. Hold the spoon in your right hand, grab the stuffing in your left hand, wrap the meat around the tiger's mouth with your left hand, and then dig it out with the spoon.

14, put enough vegetable oil in the pot. After the oil temperature is 60% hot, put the meatballs. At this time, turn the fire to medium fire.

15, croquettes.