Correct brewing method of tea leaves

1, wash the lid cup to make the bottom of the soup cup have temperature;

2. Add the tea leaves, cover the cup lid and shake it a few times, and then smell the dry incense;

3, first flush with boiling water, while rushing fast;

4. Get out of the water quickly and pour the water as clean as possible;

5, into the cup, wash the cup;

6. Look at the color of the soup and smell its fragrance, so that the tea washing step is over;

7. The second tea is about the taste, and the water temperature should be controlled at about 85 degrees;

8. Stay in the cover cup for about 20s;

9. When the water comes out, it should be fast, and at the same time, try to dump the tea;

10, pour tea evenly in each cup, take the customer as the respect, and only pour it to the eighth floor at most;

This time, it is to see its color, smell its fragrance and taste its rhyme, so this is the basic method of making tea. Because each kind of tea has different characteristics, it is necessary to grasp the water temperature and static time of making tea.