The method and formula of twist are authentic and crispy.

1, ordinary flour 300g, sugar 20g to sweeten it, and cooking oil 20g to stir.

2. Beat in an egg after stirring, add 120ml pure milk, stir while tilting, and knead into dough after stirring.

3. When it is smooth, cover it for 20 minutes.

4. Knead the dough into strips, then flatten it, and roll it into rectangular cakes with a rolling pin, with a thickness of about 1cm.

5. Cut the rectangular bread into even strips, and separate them a little after cutting.

6. Now start kneading dough. The dough is a little long. Divide it in half and twist it into a uniform strip.

7. After kneading into a uniform and slender strip, rub your hands in the opposite direction, then pick them up and fold them in half, so that they can naturally roll together.

8. Add oil to the pot and add twist when it is 60% hot. When frying, fry slowly with low fire.

9. After the dough twists are fried until the surface is golden and crisp, they can be taken out of the pot.