How to make noodles with steamed bread

The making method of steamed bread dough is as follows:

Ingredients: 300g medium gluten flour, warm water 150g, 3g dry yeast and a little fine sugar.

1, put 3g of yeast and a little sugar in a bowl. 300g of flour is put into150g of warm water, and 500g of flour is put into 270g of water for later use.

2. In the first step, pour 300 grams of flour, stir it into dough, and then knead it into dough. This step is not difficult. Cover the kneaded dough with plastic wrap and ferment 1 ~ 2 hours at a temperature of about 38 degrees, at least one hour, at most two hours, until the inside is honeycomb.

3. Knead the dough evenly and exhaust it, divide it into equal parts, and round it by hand.

4. Put cold water in the pot and steam the steamed bread in the steamer for 20 minutes.

5. After steaming on high fire for 5 minutes, turn to medium heat 15 minutes, and turn off the fire for 3 minutes.