How to fry shelled peanuts at home yourself

How to fry shelled peanuts at home by yourself

First do the preparatory work: you need the tools Stove, pot, sand, peanuts, peanuts, peanut shells (or peanuts with shells) Spoon, and finally you.

Step 1: Now brush the pot clean, not with oil!

Step 2: Put the sand in the pan about 2/3 of the pan, on the low side.

Step 3: Light the stove, (do not set yourself on fire, do not)

Step 4: When the sand is hot, the peanuts to be shelled in the sand, you can put the sand did not exceed the peanuts. (If you are interested, you can practice a little iron sand palm)

Step 5: After the peanuts are cooked, the peanuts will be taken out, (how to take their own way, if you use tools can be taken directly, if you use your hands, you need to wait for the sand to cool down before you take, otherwise you can directly eat your hands)

Suggestions

Soak in salted water, dry, and then frying,

Can be tried

The most important thing is that you have a lot of time for the work.

Boiled five spice peanuts

Ingredients: 500 grams of shell peanuts, pepper 2.5 grams, anise, fennel 2.5 grams each, cinnamon 2 small pieces of garlic 4 cloves, salt.

Method:

(1) wash the peanuts, each peanut tip pinch open a small mouth, into the basin, add salt, pepper, aniseed, fennel, cinnamon, the right amount of water (the amount of water submerged peanuts to the degree).

(2) peel off the garlic, wash, patted, put into the soaking peanuts in the tank stirred thoroughly, so that the salt dissolved, soak for a day and a night.

(3) the peanuts, along with salt water, spices together into the pot, placed on a high fire to boil, change to medium-low heat to cook for 30 minutes.

(4) will be boiled peanuts out, dry water to cool, and put the sun to seven or eight dry, you can plate.

Fried shelled peanuts how to fry crispy.

Tools / raw materials

shelled peanuts

Method / Step

1

Prepare an iron pot, half a pot of clear sand, shelled raw peanuts.

2

Mix the shelled peanuts to be fried with the clear sand and put them in the pan.

3

Turn on the fire, if on the gas stove then use about two centimeters high fire, if the ground pot to pay attention to add firewood to slow, not too much. Stir fry, use a spatula to keep turning the clear sand and peanuts.

4

Stir-fry to about 20 minutes, taste the peanuts raw and cooked, just fried peanuts will not be very crispy, taste the fried aroma can be, never fried to the peanut shells become yellow, then peanuts on the paste. Wait until you taste the peanuts stir-fried cease-fire, continue to stir-fry with the residual temperature, about 10 minutes.

5

After frying, sorting peanuts, pick out the peanuts inside the clear sand, cool, peanut rice will be very crispy and fragrant.

END

Note

Be careful to master the fire, do not fry the paste.

How to fry peanuts in shell

Tools/materials

Peanuts in shell

Methods/Steps

Prepare an iron pot, half a pot of clear sand, raw peanuts in shell.

Mix the shelled peanuts to be fried with the clear sand and put them in the pot.

Turn on the fire, if on the gas stove then use about two centimeters high fire head, if the ground pot to pay attention to add firewood to slow, not too much. Stir fry, use a spatula to keep turning the clear sand and peanuts.

Stir fry to about 20 minutes, taste the peanuts raw and cooked, just fried out of the peanuts will not be very crispy, taste the fried aroma can be, never fried to the peanut shells become yellow, so that peanut rice on the paste. Wait until you taste the peanuts stir-fried cease-fire, continue to stir-fry with the residual temperature, about 10 minutes.

After frying, sorting peanuts, picking out the peanuts inside the clear sand, cool, peanut rice will be very crispy and fragrant.

END

Note

Be careful to master the fire, do not fry the paste.

Fried peanuts with shells have nutrition

Peanuts are known as "plant meat", the oil content of up to 50%, good quality, fragrant odor. In addition to food, but also for printing and dyeing, paper industry, peanuts are also a Chinese medicine for malnutrition, spleen and stomach disorders, cough and phlegm, lack of milk and other diseases. Methods / Steps Peanuts in the calcium content is very high, calcium is the main component of the composition of the human skeleton, so eat more peanuts, can promote the growth and development of the human body. Peanut protein contains more than ten kinds of amino acids needed by the human body, of which lysine can make children improve intelligence, glutamic acid and aspartic acid can promote cell development and enhance the brain's memory capacity. Peanuts contain catechins that have a strong anti-aging effect on the human body, lysine is also an important component to prevent premature aging. Eating peanuts, beneficial to the human body to slow down the aging process, so peanuts also have a "long life" of the name. Peanuts are rich in fatty oils, can play a role in moistening the lungs and cough, commonly used in chronic cough and asthma, sputum with blood and other diseases. Peanut clothes contain oil and a variety of vitamins, and contains substances that shorten the clotting time, can fight against the dissolution of fibrin, and promote the bone marrow to manufacture platelets, a variety of bleeding disorders, not only has the role of hemostasis, but also has a certain therapeutic effect of the original disease, beneficial to the body's hematopoietic function." 6 Peanut oil contains a large amount of linoleic acid, this substance can make the human body cholesterol decomposition for bile acids discharged from the body. Avoid cholesterol deposition in the body, reduce the chances of high cholesterol incidence, can prevent coronary heart disease and arteriosclerosis. Peanut is mainly "red" "eat peanuts even red skin to eat together", peanuts outside the thin layer of red on the human body has many benefits, has been known to many people. But some people believe that "middle-aged and elderly people should not eat peanuts, even if you eat peanuts should be peeled off the layer of red coat. So, peanuts outside the thin layer of red actually have what "ability"? Is it suitable for all people to eat? Peanut blood stopping role is mainly "red" credit peanuts are recognized worldwide health food, peanuts in China is considered to be "ten longevity food" one. Chinese medicine believes that the efficacy of peanuts is to harmonize the spleen and stomach, tonifying blood, blood pressure and lipid. Among them, the role of "tonifying the blood to stop bleeding" is mainly the peanuts outside the red layer of credit. Chinese medicine theory that, "the spleen system blood", gas deficiency people are prone to bleeding, peanut red is precisely because of the ability to make up for the spleen and stomach of the qi, so it can achieve the role of nourishing the blood to stop bleeding, which in Chinese medicine is called "replenish the qi to stop bleeding". Western medicine believes that peanut red can inhibit the dissolution of fibrin, increase the content of platelets, improve the quality of platelets, improve the defects of coagulation factors, strengthen the contraction function of capillaries, promote bone marrow hematopoietic function. So on all kinds of bleeding and bleeding caused by anemia, aplastic anemia and other diseases have obvious effect. Women should always eat peanuts "red" female friends, especially in menstruation, pregnancy, postpartum and lactation of women should always eat, eat, because these periods of female blood loss and consumption of nutrients more, peanut red for their blood, blood is very good. At the same time, peanut red clothing also has the effect of hair growth, hair. According to Chinese medicine, "the hair of the blood", hair loss, gray hair is due to blood loss, so that the hair can not be nourished due. And peanut red clothing blood, blood, can make people's hair more black and beautiful. At present, there are indeed a few reports that "because of the peanut red clothing has the effect of enhancing blood clotting, so it is not suitable for people with high blood viscosity, otherwise it is easy to trigger blood clots." But this is not recognized by most experts, most experts believe that the red skin can promote the generation of platelets, it can avoid platelet aggregation, will be on the prevention of middle-aged and old people's biggest killer - cardiovascular disease has a certain role. And generally people are even peanuts with red coat together, peanuts contain unsaturated fatty acids, with the function of reducing blood lipids and serum cholesterol, can reduce the risk of coronary heart disease, to prevent platelet aggregation, to stop thrombosis. Bruises and stasis patients should not eat peanuts "red" and then good food is not suitable for all people to eat, middle-aged and elderly people to eat peanuts is not "no taboo". For example, some patients with bruises and swelling, should not eat. Peanut red can stop bleeding, promote blood clotting, bruises, blood stasis eat too much, there will be blood stasis difficult to disperse, aggravate the stasis. There are middle-aged and elderly people with poor digestive function, "weak spleen and loose stools", should not eat peanuts, because peanuts are rich in fats and oils, have diarrhea, will aggravate diarrhea. In addition, because peanuts contain more oil, need to consume more bile to help digestion, so those who have had a cholecystectomy or suffer from serious bile disease in the elderly, it is also not advisable to eat more peanuts

How to shell peanuts into the salt fry

You can first salt for a period of time in the beginning of frying

Peanuts with shells how to fry

1, fry with salt, if you can find coarse salt best. If you can find coarse salt, it is best. I can not coarse salt on the use of fine salt, fried out of the same delicious flavor.

2, with a small amount of sand and fried ... The sand will transfer heat, and will not fry scorched ...

How to use the microwave oven to fry shelled peanuts

This trick is to learn with my dad, my dad likes to use peanuts under the wine when drinking. A friend gave me a large bag of raw peanuts, all round and full. Dad usually use oil popping, but always oil popping, dad got tired of eating, so want to try to see if the microwave oven can roast peanuts, test a few times actually succeeded. Dad passed this trick to me, but since I learned, every time Dad wants to eat, just instructed me to do, he never did. The method is actually very simple, the important thing is to master the time to roast in the microwave oven. Shelled peanuts soaked in salt water for one or two hours, pour the salt water, put the peanuts there to dry for half an hour to an hour. Just see that the peanuts are dry on the outside. Find a flat-bottomed container, lay the peanuts flat on the bottom of the container, and put them in the microwave for 10 minutes on high. Remember to turn the peanuts over in 3-minute intervals. When roasting, you have to be very careful not to burn them, because they are very easy to burn. If the skin is a little mushy, then the inside is definitely mushy. After 10 minutes of baking, if it is still not done, it is better to bake it minute by minute. Because sometimes, two minutes ago is not yet cooked, 2 minutes after the paste. When just roasted, the peanuts are still a little soft to eat, and you have to let them sit for a while to be crispy. Microwave oven can roast peanut rice Peanut rice made in the microwave oven, eat the same crisp texture. Microwave baked peanuts method is very simple, the important thing is to master the time of peanuts in the microwave. Here are a few ways to make peanut rice. Original peanut rice: 1, put the prepared raw peanut rice into the glass tray of the microwave oven, the amount should not be too much, a layer is enough. After 4 minutes on medium heat, remove the tray, stir the peanut rice on top, and put the peanuts in the middle of the tray outward to avoid the peanut rice in the middle of the tray from scorching due to heat. Put the peanut rice in the tray into the microwave again and roast it on medium heat for 3 minutes, let it cool down and it is ready to eat. To determine if the peanuts are cooked, you can pinch the warm peanuts with your hand. If the peanut skin can be detached from the flesh, the peanuts are cooked. If you feel that the peanut skin has not been pinched off, you can continue to heat the peanuts for another half minute. Five-spice peanuts: Soak the shelled peanuts in salted water for an hour or two, then mix in five-spice powder and let them dry for half an hour to an hour. Make it so that the peanuts are dry on the outside. Find a flat-bottomed container, lay the peanuts flat on the bottom of the container, put it in the microwave oven, high heat for 8 minutes. Remember to turn them in 3 minute intervals. Be extra careful not to burn them while roasting. After 8 minutes of baking, if not yet baked, it is best to bake a minute by minute, just baked, the peanuts taste a little soft, to let a while on the crisp. Fried peanuts: mix the peanuts with a small amount of cooking oil and put them into the microwave oven; bake on high for 3 minutes, remove the peanuts, stir them evenly and put them back into the microwave oven. Bake on high for another 1 ? minutes and a plate of fried peanuts is ready. The biggest feature of doing fried peanut rice in the microwave is that it uses less oil.

How to make peanuts in shell?

Five Spice Salted Peanuts Ingredients:

Raw peanuts in shell, dried red chili peppers, peppercorns, allspice, ginger, mint leaves, salt, fennel, cinnamon

Directions:

1. Wash the peanuts well and cut a small slit in one end.

2. Wrap the spices in gauze and tie tightly.

3. Sit in a pot of water, water boiled into the peanuts, ginger, chili, mint leaves, spice packets and salt.

4. Boil over high heat, simmer for half an hour.

5. Turn off the heat, the original soup soak to cool.

Tips:

Little nagging: 1 fresh peanut mud, be sure to wash a few times, so as not to eat the time to eat the taste of mud and sand

2. peanuts are more flavorful trick is: peanuts on one end of a small opening, so that the cooking up to the more flavorful don't mind the trouble, oh, tasty is the ultimate goal

3. not eaten in full of peanuts are still required to soak in soup! Storage, refrigerator, the next day's flavor is even better

Ingredients:

Peanuts, salt, water, often 2

Practice:

1. Fresh peanuts, wash the soil, peanuts poured into the pot, add the water did not exceed the peanuts, add salt, seasonings after boiling for 15 minutes can be.

Tips:

Be sure to wash the soil Oh, after cooking should be simmered for 1, 2 hours before eating, so more flavorful.

You can also boil the peanuts and then dry them in the sun, so there is a different flavor, you can try it!

Ingredients: a catty of fresh peanuts with shells, two anise, a section of cinnamon, three or four leaves, 5 grams of cumin, 5 grams of pepper, salt.

Practice: 1, wash the peanuts, pour into the soup pot, add the right amount of water to soak for ten minutes.

2, put all the ingredients into, add salt, boil on high heat and then turn the fire thirty minutes, turn off the fire do not immediately fish out, it is best to soak for an hour or two, conducive to better flavor.

How to fry the shell salt peanuts

Boiled five spice peanut practice details cuisine and efficacy: private cuisine flavor: five flavor process: boiled five spice peanut preparation materials: main ingredients: peanuts 500 grams seasoning: pepper 3 grams, anise 3 grams, fennel seeds [cumin seeds] 3 grams, cinnamon 2 grams, garlic (white skin) 5 grams, salt 3 grams boiled five spice peanut characteristics: 1. Wash the peanuts, pinch each peanut tip to open a small mouth, put it into a pot, add salt, pepper, anise, fennel, cinnamon, and the right amount of water (the amount of water submerges the peanuts to the degree).2. Peel off the garlic skin, wash it, and pat it, and put it into the pot of soaking peanuts and stir it thoroughly so that the salt melts and soaks it for a day and night.3. Pour the peanuts into a pot along with the salt water and the spices and put it on a high fire to cook for a half an hour and then change to a medium fire to cook it for a half an hour.4. Fish out the boiled peanuts, control the water to cool, put in the sun to seven or eight dry, you can plate. Boiled five spice peanut production tips: the big material is also known as anise tip - Food Compatibility: peanuts: for the weak stomach, peanuts should not be eaten with cucumbers, crabs, or easy to lead to diarrhea.

Shell peanuts, melon seeds how to fry to taste

Wen fire frying, with an iron pot, keep turning, until the shell slightly yellow spots, out of the pot to cool can

You can add a little salt and sand so that frying evenly heated

Peanuts must be dry, there can not be water, frying do not have to put a lot of oil, like frying vegetables on the line, the oil is slightly hot on the release of peanuts, repeated stir-frying, and so on, the peanuts, and so on, and so on. Repeatedly stir-fry, and so the inside color of the peanuts a little bit of color, out of the pan on the good