Traditional Culture Encyclopedia - Traditional virtues - The meaning of pancakes
The meaning of pancakes
1, Chaozhou craft:
Why can Chaozhou pancakes be made so thin? Some people may think that it is pressed out with fried dough sticks? Actually, it's not. It has its own special production method. Not only does it not need to roll one by one with fritters, but it is also very fast, especially rare: the thickness of the cake is uniform.
Skilled people, touch and receive repeatedly; One by one, soon. Occasionally, some pancakes have holes, big and small, because the dough is not uniform when rubbed on the pan surface. They are also good at filling them gently with dough in their hands. After stacking all the pancakes one by one, cover them with a wet cloth to prevent water vapor from evaporating and keep them soft and dry.
2. Features:
Baihou pancake is fragrant, soft and smooth, fragrant but not greasy, and has a unique flavor. Nowadays, this Hakka-style snack is not only found in Baihou, but also in hotels, restaurants, street stalls and roadside food stalls in dapu county and other places.
However, with the improvement of living standards and the increase of various foods, people have different requirements for snacks. Many restaurants and hotels have "pocket-sized" Baihou pancakes, and some even cut a pancake into two pieces to eat.
Many children who have left their homes, including overseas Chinese and compatriots from Hong Kong, Macao and Taiwan, will taste this kind of delicious food after returning home. Baihou cake, as a unique flavor snack in Tai Po, was included in the newly compiled Tai Po County Records.
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