Traditional Culture Encyclopedia - Traditional virtues - The practice of chowder
The practice of chowder
Accessories: star anise 1, pepper 10, fragrant leaves 2, onion, ginger, garlic, yellow sauce 1, edible oil 2, braised soy sauce 1, starch 1, salt.
The practice is as follows:
1. Slice pork, add salt, braised soy sauce and oil, grab well, and marinate 10 minute.
2, vegetables for knives, prepare all kinds of spices.
3. Put the oil in a hot pan and cool it, stir-fry the star anise, pepper and fragrant leaves with low fire, and then stir-fry the marinated meat slices until they change color.
4. Add potato pieces, mushroom pieces, yellow sauce, onion, ginger and garlic and mix well.
5. Add appropriate amount of water, cover the pot and simmer for 10 minutes.
6. Add beans and tomatoes, cook until all vegetables are ripe, and season with salt.
7, pot, you can make a hodgepodge.
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