Traditional Culture Encyclopedia - Traditional virtues - Why is there no Chaoshan fish and rice sausage?
Why is there no Chaoshan fish and rice sausage?
Taste and mouthfeel, nutritional value.
1. Taste and mouthfeel: Chaoshan fish rice is a traditional delicacy, and the whole fish and rice are cooked and mixed together. The original flavor of the fish can be preserved without eviscerating, and the taste is more delicious.
2. Nutritional value: Fish viscera is rich in nutrients, such as fat, protein and vitamins. Food can be more nutritious if the internal organs are not removed.
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