What are the characteristics of Henan cuisine?

Henan specialties include Hui noodles, spiced rabbit meat, Daokou roast chicken, hot soup, peanut cake, kaifeng soup dumplings, batter noodles, fried bean jelly and Luoyang water mat. Henan Hui noodles, one of the three special snacks in Henan Province and one of the top ten noodles in China. It is a traditional snack with meat, vegetarian food, soup and rice. Soup is good, tender and nutritious, which is famous in the Central Plains and all over the country.

Henan cuisine, also known as Henan cuisine, has a long history and unique flavor. As early as the Song Dynasty, it has already formed a kind of palace-style dishes, which are full of color, flavor and taste. Eastern Henan is typical of moderate taste, adhering to tradition and baking vegetables, represented by Kaifeng; Luoyang is the representative of western Henan, and the water mat is a typical flavor, slightly sour. Xinyang is the representative of southern Henan, and the stew is typical and slightly spicy. Northern Henan, represented by Xinxiang and Anyang, makes good use of local products and has a heavy taste. The characteristics of Henan cuisine are roast in the middle (roasted green vegetables), water in the west (water mat), pot in the south (pot of chicken and pot of fish) and pot in the north (pasta and steamed rice).