What are the specialties of Wuwei? Anhui Wuwei specialties?

Wuwei's specialties include chestnut stew, Wuwei brine duck, Wuwei pine date poop, Yanqiao peanuts, Wuwei water chestnuts, Tian'ou, Xiang'an cooler, hairy crabs, river crabs, snappers, Yangtze River tripe, Wuwei sarongs, Wuwei orchid radish, Anhui porcelain, and Wuwei freshwater pearls.

Wuwei Specialty One: Chestnut Stew

Chestnut Stew is a traditional famous food in Wuwei, Anhui Province. Its production process is very delicate. Choose lean pork, chestnut as the main raw material, and then add wine, onion, ginger, a little sugar, soy sauce and other ingredients. Chestnut stew is rich in aroma, nutrition and flavor.

Wuwei Specialty 2: WUWEI Plate Duck

WUWEI Salt Water Duck is a traditional dish of WUWEI County, Anhui Province. It has a long history and was founded in the Qing Dynasty. Its production process is very delicate. Chaohu duck is chosen as the main raw material, and about 30 kinds of Chinese herbs and seasonings, such as star anise, peppercorns, cloves, fennel, etc., are smoked first and then pickled. The produced brine duck is golden and oily, with thick skin fat, tender meat and delicious wine flavor.

Wuwei Specialty 3: Yanqiao Peanut Rice

Yanqiao Peanut is a traditional famous food in Wuwei, Anhui Province. It has a long history of more than 60 years. It is made with very fine craftsmanship. It is made from high-quality peanuts planted by farmers, soaked with seasonings such as fennel, star anise, orange peel, salt, sugar, etc., dried, and then put into the pot to bake. The peanuts produced have the characteristics of "fragrant, crisp, sweet and crunchy", which is loved by consumers.