Is the cream used to pop popcorn the cream used to make cakes?

The cream used to pop popcorn is not cake cream.

material

2 handfuls of popcorn (100g), 10g butter (or salad oil), 2 tablespoons sugar.

working methods

1. Add butter to the pan and heat it over low heat.

2. Add corn kernels, cover, fire, cover, and you will hear a crackling sound in about 1 minute.

3. After hearing the crackling sound, turn down the fire, don't lift the lid, hold the wok with your hand and shake it for about 3 minutes, and the sound will gradually decrease. After the sound has almost disappeared, you can open the lid.

You can see that the corn kernels have exploded into popcorn. Add two spoonfuls of sugar immediately, then stir with a shovel. Turn off the heat when the sugar melts and touches the popcorn. Sweet popcorn is ready.