Who can recommend some traditional dim sum practices in China?

Practice of yam, medlar and jujube porridge

1 peeled yam, washed and diced, washed medlar and jujube; Wash millet with water.

2 Put the millet into the pot and add water.

3. Cook for about 20 minutes, stirring constantly to avoid millet sticking to the pot.

4. Add diced yam, medlar and jujube; Cook for about 15 minutes.

When the rice is flowery, it can be cooked.