The most authentic way to make chicken nuggets.

Ingredients: chicken 1, rice wine 1 a teaspoon, a small amount of white pepper, potato 1.5, sweet potato 1, onion 1, 2 onions, 2 peppers, vegetable oil 3 1 teaspoon, water/.

Seasoning: a teaspoon of seasoning, garlic paste, Chili noodles 1.5, a teaspoon of chopped green onion, rice wine, water wine, soy sauce, sesame salt, sugar, hot sauce 1, sesame oil 1/2, salt and a small amount of white pepper.

Exercise 1:

1. Slice the chicken, wash it with running water, make tea 15 minutes, and remove fresh blood and oil.

2. After the chicken breast is dehydrated, marinate it with rice wine and white pepper. A chicken is shaken twice with a teaspoon 1 rice wine.

3. Peel and wash vegetables and fruits and cut them into appropriate sizes.

4. Mix all condiments and leave for 10 minute.

5. Stir-fry chicken with electricity in the pressure cooker. After the surface of chicken breast turns yellow, put it into vegetables and fruits for processing. When vegetables and fruits first come out of the water, pour in water and seasonings and mix well.

6. Cover the pot and cook on high fire for 15~20 minutes, then turn off the fire and let it stand for 10 minutes.

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Exercise 2:

1. Wash the chicken pieces with black pepper and put the pork pan oil around.

2. Put oil in the pot and pig fat. Refine pork suet and put it into ginger slices for frying.

3. Add the chicken and stir fry and cut it off.

4. Add boiling water, add star anise and simmer for 40 minutes.

5. Add garlic and salt to taste.

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