Jiangnan folk practice of oolong rice oolong rice cooking tips to share

150 grams of black rice leaves, 450 grams of water.

2, practice:

(1) buy Wu rice leaves.

(2) Clean and add water to beat the juice of black rice leaves, and filter it through a flour sieve.

(3) Wash the glutinous rice.

(4) soak the glutinous rice in the rice juice for 12 hours, if the temperature is high you need to cover with plastic wrap and put in the refrigerator freezer.

(5) the soaked glutinous rice water control, snow white glutinous rice has changed the rice, and then wash two times to control the water.

(6) the steamer basket mat greaseproof paper, wash the good rice evenly spread.

(7) put in the steamer pot water boiling, steamed for about 20 minutes.