What are the specialties of Xuzhou?

Xuzhou has Xuzhou Ground Pot Chicken, YiYa Five Flavors Chicken, Farewell My Concubine, Mandarin Duck Chicken, and Scallion Roasted Lone Goose.

1, Xuzhou ground pot chicken is a famous dish in Xuzhou, Jiangsu Province, the ground pot dish originated in the junction of the north of Jiangsu Province and Lunan Weishan Lake area. Previously, in the Weishan Lake on the fishermen, because of the boat conditions, often take a small mud stove, sitting on the stove on an iron pot, below the support of a few pieces of dry wood to build a fire, and then according to the common practice of cooking a pot of vegetables, the pot side should be full of pasta cakes, and so there is a cooking method of this meal in one.

2. The first creator of "five-flavored chicken" was Yi Ya, a master chef recorded in history, who was a native of Pengcheng (today's Xuzhou, Jiangsu Province) in the State of Qi, and was known as Wu Yi Ya. He combined cooking and medical treatment to create food healing dishes, which became an innovation in the history of human civilization.

3. "Farewell My Concubine" is a famous traditional dish in Xuzhou, Jiangsu Province and Xiao County, Anhui Province. Xuzhou people in honor of the overthrow of the tyrannical Qin rule in the hero of Chu Xiang Yu, and remember the heart of the country's fortunes, righteousness of the great beauty Yu Ji, created the Farewell My Concubine, a famous dish, which has been passed down to the present day.

4, mandarin duck chicken is a traditional dish in Xuzhou, Jiangsu Province, belonging to the Su cuisine. This dish is crispy, mellow, colorful, beautiful shape, meaning long, shaped like mandarin ducks, taste with two patterns, nourishing flavor, meat and vegetables are different, barley filling, is the use of medicinal Coix lacryma, plus seasonings made. In ancient times, people believed that the mandarin ducks even live away, love exceptionally, so called "Pi bird".

5, green onion roasted wild goose is a delicacy of Xuzhou region, belongs to the Xu Hai dishes, is "Xuzhou twelve dishes" one. It is said to have been created by Guan Pan Pan, a famous prostitute in Xuzhou during the Tang Dynasty. It is said that after the death of her husband, Zhang Chuan, Guan Pan Pan decided not to remarry and lived in Swallow House for many years. According to legend, when Bai Juyi revisited Xuzhou and met Pan Pan, she made this dish for her husband's friend.

Baidu Encyclopedia - Xuzhou Ground Chicken

Baidu Encyclopedia - Yi Ya Five Flavors Chicken

Baidu Encyclopedia - Farewell to My Concubine

Baidu Encyclopedia - Mandarin Duck Chicken

Baidu Encyclopedia - Mandarin Duck Chicken

Baidu Encyclopedia - Mandarin Duck Chicken

Baidu Encyclopedia - Roasted Lone Goose with Scallions