How to pickle chopped peppers

1, first wash the fresh red chili peppers, then remove the chili peppers tip, be sure to wash the chili peppers before removing the head, so that the inside of the chili peppers will not enter the water. The washed peppers must be dried to dry the water before processing.

2, will dry the water of the red pepper first cut into coarse grains, and then batches into the blender inside the broken, if there is no machine, of course, you can manually chopped, with the machine is more convenient to save energy, but also will not be spicy eyes. There are also Guizhou locals will be placed inside the barrel of chili peppers with a shovel with a handle to chop chili peppers, this method can also be.

3, the ginger and garlic flattened, chopped into ginger and garlic.

4, chili we chopped, put salt, sugar, ginger, garlic, mix well, dripping into the high degree of white wine, mix well, into the jar or bottle. Then sealed with a lid, placed about half a month can be taken out to eat.