How to make steamed bread at home

Prepare ingredients: medium gluten flour, yeast, sugar, milk, salt and warm water.

Production method:

1. First, we prepare a certain amount of warm water, and then add a proper amount of yeast and sugar to the warm water, so that the yeast water is pumped out for later use.

2. Put the right amount of flour in the basin, then add the right amount of edible salt and mix well. Then prepare some milk and pour it into the panel. Stir with chopsticks in the pouring process, then pour the yeast water into the flour, stir it left and right with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand.

3. Knead into dough, cover it with plastic wrap and put it in a warm place for fermentation.

4, wait until the dough is fermented to twice the original size, or after the honeycomb is dug out by hand, it means that it has been fermented.

5. Put the dough on the chopping board, sprinkle some dry powder on the chopping board, knead for a long time, and try to squeeze out the air inside. After kneading, divide the dough into small portions of uniform size.

6. Then knead all the materials into the shape of steamed bread and put them on one side of the lid. The first floor is closed, and the second steaming of steamed bread will take about 15 minutes.

7. Put a proper amount of water into the pot, then put the steamed bread into the pot, boil it over high fire, and steam it for about 30 minutes, and the steamed bread will be almost cooked.

8. Don't open the steamed bread immediately when it is cooked. Stew for about five minutes first, and then take out the steamed bread to prevent it from collapsing.

Cooking skills:

1. Adding a little milk to the dough can make the steamed bread sweeter.

2. After the steamed bread is done, it should be awakened twice, which can make the steamed bread softer and more delicious.

Don't open the cover immediately when the steamed bread is cooked, in case the skin collapses.