What are the special snacks in Longhai

Shiyai Wuxiang, Fugong Toujiao Jelly, Jiangdong Seabass, Baishui Tribute Sugar, Rice Kuey Teow and so on.

1, Shiyi Wu Xiang

Shiyi Wu Xiang is a traditional local snack in Longhai, Fujian. It is made of lean pork, starch, onion, refined salt, monosodium glutamate, sugar, five-spice powder and bean skin. For a long time, every New Year's Eve, wedding and birthday celebrations, families must prepare lo mein, with five-spice strips to entertain friends and relatives, which has become the traditional folklore of Shiyi.

2, Fugong earth bamboo shoots jelly

"Earth bamboo shoots jelly" is processed through the frozen products, the shape of the round small and slightly flat, but also cut into pieces. This dish is gelatinous, delicate and clear, gray and white color, soft texture, soft and flexible, taste sweet and fresh, cool and crispy, unique flavor.

3, rice burned kuey teow

Rice burned kuey teow is one of the famous traditional snacks of Longhai Shiyi, the appearance looks similar to the dumplings in the north, fragrant and delicious, elegant and commonplace, it is a favorite of people's rice delicacies.

4, Jiangdong perch

Jiangdong perch, also known as "broad-billed perch", produced in Longhai City, Zhangzhou City, Fujian Province, Longshan Town, Jiaomei Town, Jiangdong area. Because of the waters near the bridge under the Jiangdong, belonging to the Jiujiang River North Stream Basin, the river is deep and clear, freshwater flow, the perch, far and near the famous, so the name "Jiangdong perch".

5, Whitewater Tribute Sugar

Whitewater Tribute Sugar is a tasty traditional snacks, because of its origin in Longhai City, Zhangzhou City, Fujian Province, Longhai Town, Lou Dai Village, known for a long time and named. It is characterized by its fragrance, crispness, mellowness and beauty, and it melts in the mouth without leaving crumbs, sweet and savory, with a long aftertaste.

Baidu Encyclopedia - Longhai