What is the difference between making hot and cold noodles? What is the main trick to master?

If we talk about eating breakfast, some people love to eat buns, steamed buns, northern people love to eat rice noodles, such as Liuzhou snail powder, Liuzhou screw powder these, and some people can't get away from noodles all year round. This is the traditional style of our country's culinary specialties, a day does not eat many people can not afford. All over the country's noodle taste is not the same, in which there will be several kinds of noodles generally only local people like to eat, the provinces are not very able to accept, in the end this is what kind of noodles? How are they made? The following hot dry noodles in Wuhan City to give us an explanation of the production. If you are a foreigner, although understand that Wuhan hot dry noodles are more well-known, but specifically see the situation may not like, especially the noodles with sesame sauce is more rare, not to mention that the noodles are very dry, and not the traditional noodle sauce, and even the noodles into a pile. But this is the kind of noodles, Wuhan locals love, basically every day to eat a time, if it is added to the soup, you will feel that there is not a taste,

Not only the color is not good, and sesame seed sauce is also a bitter taste, simply do not have an appetite. If you are interested in Wuhan hot dry noodles, you can follow the above process to prepare a breakfast for the family in advance, so that the production of noodles is not only rich in nutrients, and the effect of hunger is very good, try to understand the classic Wuhan hot dry noodles are good to eat. Hot noodles are one of the top ten noodles in China, and are one of the most famous snacks in Wuhan. The taste of hot dry noodles is generally accompanied by a strong sesame sauce aroma, but also a sweet taste, naturally must be slowly taste, this sweet taste is covered by the specific salt flavor, paired together and will not feel odd, there is a just right feel. Hot dry noodles must be eaten while hot, so as to reflect its essence. Hot dry noodles are different from both cold skin and fried noodles. The noodles are boiled beforehand, served at low temperature and drizzled with oil, then topped with oil, vinegar, and sesame sauce with chili peppers and greens. In fact, you can also make delicious hot dry noodles at home, hot dry noodles is the most important thing is to add more sesame sauce.

If you like chili peppers, you can also put in some oil chili peppers, or a little spicy sour cowpeas. Today, I'm going to share with you a homemade hot dry noodles recipe. The taste is different, the actual operation is very simple, the sauce is thick, every time a plate is not enough to eat. Come with me to see how to make it. Food: noodles, pickled radish strips, scallions, sesame sauce at home to make hot dry noodles is the key link is to cook the noodles also have sesame sauce. First of all to cook the noodles, prepare a handful of fresh noodles in advance that type of round, the pot of water boiled with the appropriate salt, so that the noodles are cooked down more powerful. After the noodles are boiled, fish them out and put them into a bowl full of cool water to cool them down a bit. The noodles will be more smooth and flavorful when they are cooled. Drain the noodles and place them in a larger bowl. Add the vegetable oil and mix well. Set the noodles aside for later. Now cut some hot pot side dishes, prepare two young green onions in advance, cut the green onions into green onion sections.

Cut some homemade pickled radish strips. If you have cowpeas or pickled vegetables at home, you can also cut some cowpeas and pickled vegetables. Prepare a small plate in advance, put two spoons of sesame paste, if the home sesame paste is more viscous, you can put the appropriate sesame oil and mix, so not only to enhance the freshness of the sesame paste is also very delicious. Later add salt, MSG, white pepper, soy sauce, soy sauce, aged vinegar, seasoning. If you like to eat chili peppers, you can put in some oil hot pepper. Stir the sesame sauce well and set aside. Put the noodles into a colander and place the colander into the boiling pot. Turn up the heat and cook for thirty seconds or less. Once cooked, drain the noodles and pour them into a larger bowl. Inside the bowl of noodles, gradually add seasonings, put in chopped green onion, radish strips, and then drizzle the sesame sauce on top of the noodles, sufficiently stirred, sizzling homemade hot dry noodles will be done. Crisp and fragrant sauce type thick Look at the appetite Eat is also comfortable.