Traditional Culture Encyclopedia - Traditional virtues - How to cook fried oilseeds in Jiangxi
How to cook fried oilseeds in Jiangxi
material
Flour? 200 grams
Eggs? 2
Salt? 5 grams
Taro? a
Ginger? 1?o'clock
Mashed garlic? 1?o'clock
Chili noodles? Follow one's own preferences
Head pumping? 1?o'clock
How to do it
Shred taro, add ginger, garlic paste, salt and Chili noodles, and mix well.
Add eggs to flour, stir well with a little water and make a thin paste.
Pour in vegetable oil, soak it in a mold, take it out, paste a layer of vegetables, add another layer of paste, and fry it in an oil pan.
About two minutes, I knocked out the fried fruit (I used two molds) and continued with the second and third ones. ...
When you come up, you can turn it over, fry it golden brown, and put it out of the pot.
Hot and delicious fried fruit, delicious.
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