Traditional Culture Encyclopedia - Traditional virtues - What is casual dining
What is casual dining
Broadly speaking, the casual fast food, its dishes are not in the many but in the fine, with snacks, cakes, milk tea, coffee and other products, taking into account the needs of the consumer meal and afternoon tea.
And dedicated to building China's "casual fast food" the first brand of sound Hashi that "casual fast food" should have the following characteristics:
First, the number of products. In general, the fast food single product will be within 30 products, the regular meal is generally more than a hundred, and casual fast food generally have 60-100 single product, more than fast food, less than the regular meal.
The second is the ordering time. Casual fast food is between regular and fast food a state, faster than regular food, slower than fast food". Fast food from the order to the product are generally within 2 minutes, while the regular food from the order to the product is usually more than 10 minutes, casual fast food is generally between 3 minutes to 6 minutes.
The third is the product price. Fast food in the country basically per capita consumption of 20-30 yuan below, the average consumption of about 100 yuan, while most of the casual fast food per capita consumption between 30-80 yuan.
The fourth is the dining environment. Fast food pay attention to fast and convenient, the environment requires clean and healthy bright and warm, the main meal pay attention to a kind of catering culture, characteristics and themes, so its decoration is more personalized, emphasizing the uniqueness of the dining environment, differences. Casual fast food should be more personalized than fast food, more casual, but also in line with the standardization of fast food, large-scale replication.
Expanded Information:
Currently, the catering industry is undergoing tremendous changes, consumers have not only stayed in the stage of eating and drinking well, but more of a cultural expression and demand. Especially urban white-collar workers, business people, young and fashionable consumer groups, on the one hand, they are under great pressure of work and life;
Dining time requirements are getting faster and faster, but they have their own values and concepts of life, they don't want to live their lives in addition to the work is work, they want to have a balance between work and life. In such a demand, the traditional fast food and regular meals can not meet such a demand. Therefore, the casual fast food should be needed and produced.
Baidu Encyclopedia - Casual fast food
- Previous article:Three fools make a scene in Bollywood to take off their pants to show their respect. Why do Indians take off their pants to show their respect? What does this mean? Is it a custom? Or something else?
- Next article:The transfer of knowledge popularization: Shijiazhuang self-built house transfer how to handle?
- Related articles
- What kind of cuisine is Meizhou Dongpo
- A complete list of self-timer clocks with details
- The difference between traditional direct selling and online direct selling
- How can the exhibition hall design achieve better results?
- What are the eight musical instruments that make up the octave?
- What are the oldest restaurants in Beijing?
- Is conch a traditional pattern in China?
- Why are Chinese programmers always called coders?
- Decorative painting traditional daquan
- How about Jiangsu Yuncanglian Supply Chain Management Co., Ltd.