How to cook old-fashioned braised pork, old-fashioned braised pork practice encyclopedia

The old-fashioned stew is made as follows:

1. Soak the vermicelli in warm water until soft, put the soaked vermicelli into the pot, add the broth and cook for five minutes, then take it out for later use. Cut the cooked vermicelli into sections, and add a lot of chopped green onion and Jiang Mo. Add starch, thirteen spices and salt.

2, pork belly chopped into onion ginger, eggs, extremely fresh, thirteen incense, salt, stir well. Add starch and a little water and mix well. Stir hard in one direction, and the consistency is just right.

3, put the grate, stick a layer of oil-proof paper on the grate, don't cover up the small holes in the grate, and leak out a few breathable vermicelli with a thickness of 2 to 3 cm, spread it in a circle with high edges.

4. After paving, pour in the mixed minced meat. Poke up and down with your hand a few times to facilitate the integration of up and down. Put it in a steamer and let the water boil for 40 minutes. Steamed stew is better cut after cooling. After steaming, you can dip in the sauce, eat noisily, and eat fried. There are many ways to do this.