How to deal with expired goods in supermarkets?

1, recycled by the manufacturer, which was agreed at the time of purchase.

2. Discount immediately to reduce losses.

3. throw it away after it expires.

Most supermarkets have ways to minimize this loss. Most departments in the supermarket, especially those with short shelf life, will buy the next batch of goods when the goods are almost sold. So sometimes when you go to the supermarket, you will find fresh wild Maha.

Extended data:

1. The person in charge of the supermarket is the first person in charge of food safety, and organizes food business activities in accordance with laws, regulations and food safety standards.

2, food business personnel should meet the hygiene requirements, do not meet the hygiene requirements stipulated by law personnel shall not participate in direct contact with imported food.

3. The purchased food packaging labels shall be inspected and verified, and it is forbidden to sell foods that do not meet the hygiene standards, exceed the shelf life, have no labels or do not meet other food safety standards.

4, according to the health management system, regularly check the health status of food business premises, found problems in a timely manner to improve, and make records.