Cake framing with buttercream or buttercream frosting

Question 1: the store sold the cake framing are with light cream or cream frosting Now the cake store is basically to take the vegetable cream to do framing, vegetable cream is hydrogenated vegetable oil, but there are some more upscale cake store, you can also customize light cream cake, because light cream cake is generally not good to save, and the cost of higher because it is purely animal, so basically are customized, cream cream cream This thing I have not really heard of, may be the vegetable cream.

Question 2: What is the difference between cream and cream frosting? Yes, cream frosting to add something

Cream is light cream directly whipped

Question 3: How to do laminating cream will not melt I do not know what cream you use. According to your description, it is estimated that the use of animal cream, also known as natural cream, more healthy, taste is also very good. However, it is not as good as margarine (vegetable cream), and its plasticity is not as good as margarine. Cream laminating whipping degree is very important, the requirements are neutral foam, soft and hard moderate. In their own words to describe it to you is to look like the beginning of the non-fluid, large bubbles disappeared, into a very small uniform bubbles, lift the whisk cream will have 1-2cm sagging tip, to put the tip of the horizontal just does not happen obviously downward bending prevail. The degree of whipping is not enough or over-whipping is not good. If you want to keep the cake for a long time after laminating, refrigerate it, and if you don't use the cream for a long time when laminating, refrigerate it as well, so that the cream won't melt away.

To summarize, there are two points: whipping cream to the right degree and refrigeration.

The best animal creams to recommend are: Blue Windmill, Tower, President, Oderbauer, Anja, and Nestle.

Question 4: everyone is using what cream laminating ah cream cream cream thicker, because it is made of butter, summer laminating the best cream cream, flowers can stand. When it's cooler, you can use light whipped cream. Nestle has both whipped cream and cooking cream. But it's a little less than the Anjali.

Question 5: touch the cake with buttercream or buttercream frosting which cost less Both can be done, do Korean framing can use buttercream frosting, do ordinary birthday cake erase embryo directly with buttercream on it

Question 6: buttercream frosting and whipped cream framing with the same laminating nozzle the difference between the first is the appearance of the difference; and is the buttercream frosting recipe is not the same, using the Korean white oil.

Question 7: Korean laminating flowers in the end is the light cream or cream cream do, I see some people are laminating with bean paste, who can answer. Korean flowers at the beginning of the time is the cream cream to do, and then someone began to do with bean paste cream, both look good, as for whether you need to go to the class, how you need to start a class, is that you should go to a class to learn, but not cheap, if it is just to play by yourself, can be completely self-study, I'm with my buddies are self-study, and now the video ah microblogging ah ah ah a lot of you go to look for vegetables mother, she should be the most complete video there! But if there is a lot of rice, nowhere to spend can consider to enroll in a class to play.

Question 8: What's the difference between the Korean style framing taught by U.S. West Point and ordinary cream framing? Korean laminating is in wilton laminating method on the basis of derivation and development of a laminating method, originated in South Korea, so called Korean laminating. Compared to traditional laminating, Korean laminating is more three-dimensional, lush, gorgeous shape, reasonable color matching, strong sense of the whole; and melt in the mouth, the taste is very special, people can enjoy the double taste of light cream and ice cream like Italian cream frosting at the same time.

Question 9: I saw some stores use buttercream frosting framing is it buttercream cake delicious or buttercream frosting cake delicious? What is the difference between buttercream frosting and cream? Cream frosting to how to make 10 points Most of the ingredients of cream frosting is butter, cream frosting is very difficult to eat, cream is delicious

Question 10: Cake {faces with cream 'or cream frosting can be done, do the Korean framing can be used with cream frosting to do the ordinary birthday cake erase embryo directly with the cream can be la