How to do a good job of stewed beans and eggplant stewed beans

1.

Get all the materials ready

2.

Cut eggplant into hob pieces, sprinkle a little salt and marinate 10 minute, break beans into sections, and cut red pepper into pieces.

3.

Put oil in the pan, heat it, add onion and ginger and stir-fry until fragrant.

4.

Add eggplant, stir-fry beans together, and stir-fry until the color changes and becomes soft.

5.

Add water, salt, chicken powder and soy sauce, boil and stew for about 10 minute.

6.

When there is a little soup left, add red pepper and minced garlic, turn over and serve.