All dishes have fish.

Sweet and sour hairtail is a home-cooked dish with hairtail as the main ingredient and eggs, salt and sugar as the auxiliary materials. Soft and delicious, rich in mineral elements such as calcium and phosphorus, and rich in nutrition. Has effect in invigorating spleen, invigorate qi, warming stomach, nourishing liver, moisten skin, benefiting qi, nourishing blood and strengthening body. Don't fry with butter and sheep oil, and don't eat with licorice and Schizonepeta.

2. Fish-flavored eggplant

Fish-flavored eggplant is a dish, which is one of the traditional famous dishes in Sichuan Province. It is a typical fish-flavored dish in Sichuan cuisine.

Fish-flavored Sichuan cuisine, the most important auxiliary material Pixian watercress. The main ingredient is cooked with Pixian watercress and other condiments. It has a thick and long taste and a long aftertaste, so it is called aftertaste. Before the 1970s, the name "Yuxiang Eggplant" was written on the menus of restaurants.

3. Fish-flavored shredded pork

Fish-flavored shredded pork (in English) is pork tenderloin fried with pickled pepper, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China. It is said that it was inspired by shredded pork with pickled peppers.

Fish-flavored shredded pork is a famous Sichuan dish, which has four flavors: salty, fresh, sweet and sour. It is rich in onion, ginger and garlic, and its taste is made of seasonings. This method originated from Sichuan folk unique cooking and seasoning methods, and has been widely used in Sichuan cuisine.

4. Braised grass carp

Braised grass carp (braised carp) is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. It is characterized by spicy and refreshing taste and rich flavor.

5. Braised carp

Braised carp is a home-cooked dish with carp as the main material and peanut oil, wet starch, garlic and soy sauce as the auxiliary materials. The cooking skills of braised carp are mainly braised, with salty and yellow taste, tender and fragrant fish and delicious juice.

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