China's top ten hams

China's top ten hams ranking: Xuanwei ham, Jinhua ham, Dapai ham, Anfu ham, Weining ham, Longxi ham, Laowu ham, Wanhua ham, Nuodeng ham, Rugao ham.

Xuanwei ham is very famous, I believe many people have heard of it. Xuanwei ham, one of the famous local specialties in Yunnan Province, is named after Xuanwei. Xuanwei ham is durable, mainly depends on its color and aroma, rich in nutrients, unique flavor. Xuanwei ham is made from the leg of the Wujin pig.

Jinhua ham is one of the traditional famous products of Jinhua. It was classified as a tribute during the Qing Dynasty, and only the emperor could eat it. The raw material for this ham is the "two-headed crow" produced in the Jinhua area, and its high meat productivity makes Jinhua ham very popular. Jinhua Ham is known as the "First Leg of China".

Ham

Ham is cured or smoked animal legs such as cattle legs, sheep legs, pig legs, chicken legs, is salted, smoked, fermented and dried cured animal hind legs, usually with pig hind legs or pig, beef puree, add starch and food additives, pressed into " Sandwich ham", also known as "fire meat", "Lan smoked".

Traditional Chinese specialty. Originally from Jinhua, Zhejiang Province, modern Jinhua and Jiangsu Rugao, Jiangxi Anfu and Yunnan Xuanwei produced the most famous ham.

The World Health Organization (WHO) reported in October 2015 that the processed meat products are classified as "class I carcinogens".