A complete book on the practice of corn Baba.

The steps of corn Baba are as follows:

Material preparation: corn kernels, glutinous rice flour, flour, sugar and vegetable oil.

1, add some water and beat the corn kernels into a paste with a juice cup.

2. Pour the corn paste into a large bowl.

3. Put glutinous rice flour and flour into the paste and mix well.

4. Add sugar and sesame seeds and mix well.

5, the pot is hot, put some oil, pick up the paste and put it in the pot, fry on both sides of the fire and then take it out.