Japanese traditional food platter

Although Japan is a small island country, it is rich in products and diversified in food. Let's start with the traditional Japanese food market. Let's have a look.

1, Japanese sake: Sake can be drunk hot or cold, and whatever kind of sake is the best match for Japanese cuisine. Wine tastes fragrant and sweet, and it is easy to get drunk if you drink too much.

2. Sushi: Sushi is a traditional Japanese food, which can be used as a snack or as a dinner. The main ingredient of sushi is rice and the main cooking technique is cooking.

3. Rice balls: Traditional Japanese rice balls are triangular. The rice ball is covered with a pickled sour plum (super acid) and a piece of dried seaweed, which is very convenient to carry.

4, Guandong cooking: Japanese cuisine Guandong cooking is a gourmet, the main raw materials are white radish, kelp, fish balls, bean bubbles, konjac knots, broccoli, mushrooms, scallops.

5. Sashimi: The most famous Japanese cuisine is sashimi, which is a masterpiece of Japanese cuisine. Raw materials for making sashimi are extensive, but mainly fish and other seafood produced in the deep sea.