How to make bean curd spatter?

Bean flower spatter is a centuries-old traditional Han Chinese snack. It is made from the original recipe, traditional production know-how, and high-quality chili peppers with precious spices and natural spice extracts. With a pure aroma, spicy and refreshing, salty and sweet unique flavor, it is a good accompaniment to meals, seasoning.

To make the bean flower dip, you have to pound the patty sea pepper first. Peppers soaked in hot water, hand-pinch feel brittle until, fished up and pressed with a chopping board, remove the water into the tank bowl, the first proportion of peppercorns, dashi, star anise and other spices into the stone pestle and mortar pounding, and then poured down the pepper in proportion to the salt pounded together, the finer the better. Pound the red oil and sesame seeds into the pestle and mortar, and then scoop them up and reserve them for later. How to make red oil:Add a certain amount of canola oil in a wok, boil it until the smoke comes out, then pour in the beans and stir-fry for a few minutes.

Seasoned soy sauce production, a certain amount of soy sauce into a large tile jar, cloves, incense, cinnamon, pepper, pepper, dashi, sand nuts, comfrey, licorice, licorice, etc. wrapped in gauze into which, soaked for about a week. Remove the soy sauce from the wok and place it in a pot to heat and sterilize. Boil for a few moments, then ladle the soy sauce into a small tawa jar add monosodium glutamate, pepper and other spice powders and set aside for use.

Douhua dipping water seasoning, dish set up, first scoop seasoned soy sauce, then put patty sea pepper, then drizzle cooked oil, sprinkle green onions, a dish of colorful and beautiful douhua dipping water production is complete

Use

Douhua dipping water main purpose is of course dipping douhua, specific eating method: first douhua to a spoon or rice bowl, and then chopsticks a little bit of the dipping water coated with the douhua, and then the Then, you can mix the bean curd with the rice and swallow it, and then take a sip of the dipping water. This will give you a long aftertaste.