Traditional Culture Encyclopedia - Traditional virtues - Types and names of hot pot bottom materials
Types and names of hot pot bottom materials
Mixed sesame sauce+oyster sauce+chopped pepper+chopped green onion+garlic paste
This is the most common and classic collocation, and it tastes refreshing, especially when eating instant-boiled mutton rolls. Is the best choice!
2. Spicy beef sauce
Mixed sesame paste+sesame oil+beef paste+peanut butter+sesame.
This sauce tastes a little spicy and is suitable for friends who like spicy food.
3, sand tea sauce
Mixed peanut kernel+white sesame+shredded coconut+garlic+onion+mustard+pepper+turmeric+vanilla+clove+dried tangerine peel+pepper.
Not only can you dip it directly into the table, but you can also make a unique compound flavor, frying, frying, roasting, marinating, steaming, stewing and stewing, and everything is delicious.
4. Soy sauce and garlic sauce
Mixed sesame oil+onion+ginger+garlic+soy sauce
This thing is the most common seasoning for many southerners. Sesame oil is supplemented with a little soy sauce-flavored onion, ginger and garlic. This seasoning looks beautiful, but it makes people feel at home. This strategy ensures the original flavor of the ingredients to a certain extent, which will make the food more delicious.
5, millet pepper sauce
Blending oil consumption+pepper oil+soy sauce+millet pepper
Generally speaking, this kind of dip is very suitable for eating seafood, because the main word for eating seafood is fresh, so the dip should not be too complicated and the taste should not be too heavy, otherwise the seafood will not be too fresh, and these tastes are covered.
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