China's real national wine

The real national wine in China is Maotai.

Moutai is a traditional famous wine in China, which is produced in Maotai Town, Guizhou Province. As a representative of China liquor, Maotai is known as "national liquor" for its unique flavor, excellent quality and profound cultural connotation. Maotai liquor has a long history and exquisite production technology. It adopts the traditional solid-state fermentation process, takes sorghum as the main raw material, and is finally made through repeated cooking, fermentation and aging. Maotai liquor has rich aroma, mellow taste and long aftertaste, and its quality and flavor are unique in liquor.

Besides high quality, Moutai also carries rich cultural connotations. It is a symbol of China's traditional culture and embodies the wisdom and spirit of the Chinese nation. In state banquets, diplomatic occasions and important celebrations, Moutai is often chosen as a good product to entertain distinguished guests, which shows the enthusiasm and respect of the Chinese nation.

Maotai storage method

1, temperature control: Moutai should be stored in a stable temperature environment, preferably between 15-20 degrees Celsius. Avoid direct sunlight or high temperature environment, so as not to affect the quality of wine.

2. Keep away from light: Moutai should be stored in a dry place away from light and avoid direct sunlight. Sunlight will change the chemicals in Moutai and affect its flavor.

3. Moisture-proof measures: Moutai should be stored in a dry environment to avoid moisture. Humidity will lead to the mildew of Moutai bottle cap, which will affect the quality and taste of the wine.

4. Vertical storage: Moutai should be stored vertically to keep the wine in contact with the bottle stopper to prevent the bottle stopper from cracking. At the same time, vertical storage can also reduce the contact area between wine and air and extend the shelf life.

Reference to the above content: Baidu Encyclopedia-Maotai