How to make old-fashioned thick-skinned mooncakes in Northeast China

1, the list of ingredients:

Moon cake flour 250g, 40g of converted syrup, 100g of corn oil, 50g of granulated sugar, 36g of egg, 2g of baking soda, 2g of stinky powder, the right amount of filling , a little egg .

2, cooking steps:

Step 1

Flour sifted standby.

Step 2

Converted sugar syrup, granulated sugar, eggs, baking soda, baking powder, odor powder and mix well until smooth, if there is a chef machine can be used to chef machine on low speed and mix well.

Step 3

Then add the cake oil and salad oil and beat again until emulsified.

Step 4

Add one-third of the cake mix to the liquid syrup and mix until no powder is visible.

Step 5

Pour the remaining flour onto a board and hollow out a hole in the center of the flour.

Step 6

Then pour in the syrup you just made with the batter.

Step 7

Next, quickly blend the flour with the syrup a little bit, and press the dough repeatedly until the dough is smooth and folds without cracks.

Step 8

While the chef is mixing, take out the prepared filling and divide it into 50g portions, then cover with plastic wrap and set aside. If you don't have a chef's machine, it's best to divide the filling in advance to prevent the crust from cracking.

Step 9

Roll the dough into a long strip and divide into small portions of 50g each.

Step 10

Take out one small portion, round it up, flatten it, put a piece of filling in the center, wrap it up and pinch it tightly, and put it on a baking sheet.

Step 11

Prepare a mooncake mold of your choice, snap it onto the wrapped mooncake dough, and press down on the mold to quickly press out the pattern and lift it up

Step 12

Peat one egg and one yolk together, then lightly brush the surface of the mooncake with a little bit of the wool brush to get a thin layer of the egg yolks. (Adjust the time according to the color of the mooncake)

Step 14

After baking, take out the mooncake and brush the surface with a speedy layer of salad oil.

Step 15

After brushing with oil, speed transfer to a drying net to prevent water vapor from staining the bottom.