Dalian food list top ten

Dalian food list top ten: Dalian fried casserole, Dalian iron plate squid, salted fish cakes, mixed sea cold noodles, Dalian grilled fish fillets, red grilled whole shrimp, sea vegetable buns, fried sea intestines, colorful snowflake scallops, steamed lantern abalone.

1, Dalian fried casserole

Dalian food list of the top ten, Dalian fried casserole ranked among them, Dalian fried casserole is a groundnut flour simmering cold noodles fried into the specialties, the production of the choice of dark green casserole, fried to a golden yellow color, crispy and delicious taste.

2, Dalian Teppan Squid

Dalian Teppan Squid is a Dalian specialty snack, the squid will be fried on an iron plate, and then use a spatula to cut the squid into sections, sprinkled with a special sauce made of Teppan-yaki originated in Dalian, has a history of 40 years, the Teppan squid because of its spicy and tasty, has become one of the Dalian people's favorite food.

3, salted fish cakes

Salted fish cakes is the Dalian coastal characteristics of the traditional snacks, belonging to the Lu Cuisine Jiaodong Gang in Dalian cuisine, it is fresh sea fish as the main material, after marinating and frying, the outside of the burnt and tender, salty taste, salty and fragrant, salted fish cakes is not only tasty, but also economical, is one of the indispensable food in the Dalian area.

4, mixed sea cold noodles

Using Dalian specialties cattle hairy vegetable production, production process is tedious but tender taste, with sea cold noodles is a great combination, it not only retains the characteristic flavor of the Dalian seaside area, but also a blend of the unique cooking skills of the locals and tastes, as a local specialties, mixing the sea cold noodles is not only the color and flavor, and the price of the pro-people by the vast number of diners love.

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5, Dalian grilled fish fillet

Dalian grilled fish fillet is Dalian's famous snacks, to the horse-face triggerfish whole piece of fish through the charcoal grill and become, baked fish fillets cooked but not burnt, silk flavor, especially fragrant, crispy, it is tender meat, fresh and delicious. Dalian grilled fish fillet is not to be missed in Dalian food.

6, red grilled whole shrimp

Selected Dalian near the sea produced prawns, only to remove the shrimp intestine, do not remove the head of the shrimp, add cooking oil, sautéed flavored ginger and garlic, put into the prawns, put into the rice wine, sugar, salt. Change the small fire gradually baked, the sauce collected after the pot head and tail connected together, spelled 1 large flowers, looking as if a blooming peony flowers, red fire bright, color is welcome, shrimp fat, tender and sweet, mellow and not greasy.

7, sea vegetables bun

Sea vegetables refers to sea purslane, sea green algae, etc., with sea vegetables hot buns is one of Dalian's major specialties, this kind of fresh soup slippery texture, so that people can't stop eating, in addition to the sea vegetables buns, Dalian there are other food is also very special, such as sea vegetables buns, sea vegetable buns, sea vegetable buns, and so on.

8, fried sea intestines

Fried sea intestines is one of the specialties of Dalian, is used in early spring amaranth or leek fried and made of sea intestines shape near the earthworm, delicate meat, although the shape is not too good, but the meat is very good, fried sea intestines tasty and nutritious, is one of the favorite Dalian cuisine.

9, colorful snowflake scallops

Colorful snowflake scallops is one of Dalian's specialties, mainly steamed, scallop meat in the addition of seasonings, first fried into snowflakes, and then put on the scallop meat, and finally mounted on bamboo shoots, this dish is not only high value, but also healthy and delicious.

10, steamed lantern abalone

The steamed lantern abalone is a specialty food dish in Dalian, Liaoning Province, using fresh lantern abalone made in Dalian specialties, steamed first, and then poured with a well-seasoned broth, the taste is fresh and delicious.