Traditional Culture Encyclopedia - Traditional virtues - What are the snacks in southern Fujian?
What are the snacks in southern Fujian?
Anhai bamboo shoot jelly is a traditional snack in Fujian Province. It not only has rich sweetness, but also has very unique health care and disease treatment effects. It is a frozen product processed from a unique product. According to legend, the inventor is the national hero Zheng Chenggong.
2. Floating in the spring harbor
"Quangang Float", also known as "Quangang Pujia", "Quangang Pujia" and "Quangang Fried Cake", is a special snack in Quanzhou, Fujian Province (Quangang is in the north of Hui 'an, belonging to Quanzhou, Fujian Province, on the south bank of Meizhou Bay).
3. Sea oyster cake
Sea oyster cake is a kind of food with Fujian flavor, which is popular in Fuzhou, Putian and Ningde along the coast of Fujian. Sea oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials.
4. Red ball
Red group (Xinghua Pinghua word: × n-duá n; Xinghua dialect: a? Tua), a special snack in Puxian, Fujian, is steamed food, which consists of skin and stuffing. Red ball is the most distinctive traditional festival food in Puxian.
5. Red Turtle
Red turtle shell, a traditional folk cake shell food. Popular in Fujian and Taiwan Province provinces. The glutinous rice food used for festival sacrifice is flat as the size of a palm, with red turtle patterns on the outside and plant leaves in the middle.
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