Traditional Culture Encyclopedia - Traditional virtues - Shanxi traditional cuisine
Shanxi traditional cuisine
Daoxiao Noodles
Daoxiao Noodles is a traditional delicacy in Shanxi Province, and Daoxiao Noodles, Datong, Shanxi Province is the most famous. It is called one of the top ten noodles in China because it is soft, smooth and easy to digest. Daoxiao Noodles is made of Daoxiao Noodles, with thick leaves and thin edges. Roll it with a rolling pin.
Rice husk oat flour roasted laolao
Oil noodles are a traditional delicacy in Shanxi. Made of oil cotton, it looks like a "basket barrel", hence the name. It is famous for its strong taste and rich in nutrients such as calcium, phosphorus, iron and riboflavin. You need to roll the oat noodle into thin slices with a rolling pin, then roll it into cakes with clear water and finally cook it. Oil noodles are rich in flavor and deeply loved by Emperor Kangxi, becoming one of the top ten pasta in Shanxi.
Brief introduction of Shanxi province
Shanxi Province, referred to as "Jin" for short, is a provincial-level administrative region of People's Republic of China (PRC). Taiyuan, the provincial capital, is located in the north of China, bordering Hebei Province in the east, Shaanxi Province in the west, Henan Province in the south and Inner Mongolia Autonomous Region in the north, with a total area of156,700 square kilometers. By 2022, Shanxi Province * *.
Shanxi Province is a parallelogram with northeast oblique to southwest, which is a typical loess-covered mountain plateau. The terrain is high in the northeast and low in the southwest. The interior of the plateau is undulating and the valleys are vertical and horizontal. Landforms include mountains, hills, plateaus, basins and platforms, of which mountains and hills account for 80%.
Reference to the above content: Baidu Encyclopedia-Shanxi Province
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