What sauce is used for fried rice cakes?

Korean Chili sauce is used to fry rice cakes.

Practice: 1. Cut the rice cake into long strips, shred onions, carrots and Chinese cabbage, and cut shallots into sections.

2. Heat the oil in the pan, add the onion and stir fry, add the shredded carrot and continue to stir fry.

3. Add 200ML of water, the broth is better; Boil the water, add shredded Chinese cabbage and continue to cook.

4. Add Chili sauce after the water boils, and mix the Chili sauce with the soup; After boiling, add the rice cake and continue to cook on low heat.

5. When the soup is getting thicker, add a little salt, add 1 teaspoon sugar, and then add onion; Continue to stir fry 1 min.