Sichuan old altar pickles how to do Sichuan old altar pickles production tutorials

1, prepare 250 grams of white radish, 250 grams of carrots, 100 grams of cucumbers, 200 grams of morning glory, 1 piece of ginger, the right amount of spices, pepper, Note: discretionary ingredients; seasoning: 1 tbsp. cooking wine, 2 tbsp. salt, 3 tsp. sugar.

2, white radish and carrot washed and drained, cut into strips; cucumber washed and cut into chunks; morning glory pepper washed and drained; ginger peeled and sliced.

3, turnips, carrots, cucumbers sprinkled with salt, placed for 24 hours; morning glory sprinkled with salt, placed for more than 4 hours; with gauze will be peppercorns, dashi, ginger wrapped up, made of spice packets.

4, the pickled vegetables layered into a sealed bottle (altar), every layer of vegetables lay a layer of morning glory and ginger, the spice packet will be placed in the center of the sealed bottle; will be paved vegetables pressed tightly, add the right amount of water, sealed, about 7 days after the food.