How long does it take for double skin milk to freeze?

It takes 6 hours for double skin milk to be refrigerated.

Double-skin milk is a traditional dessert made of milk as the main raw material, and its solidification process takes some time. Put the double skin milk in the refrigerator for about 6 hours, which can be fully solidified. This is because in the low temperature environment, protein and other ingredients in milk will gradually combine to form solidified substances, which will make double-skin milk thicker and richer in taste. Coagulation time will also be affected by other factors, such as refrigeration temperature, formula of double-skin milk, production method and so on. If you want to get more solidified double-skin milk, you can extend the refrigeration time according to your own taste and preference.