Homemade practice of seaweed soup

2, lean meat two or two;

3. An egg;

4, shredded ginger, cooking wine, raw flour, soy sauce, a little oil.

5, shredded ginger, a little garlic.

Exercise:

1. Slice lean meat and marinate with material 4 for 5 minutes; (Note: Raw flour can also be replaced by tender meat powder. )

2. Slice kelp or wash it with silk;

3. After the pot is heated, add a proper amount of oil and saute the fragrant material 5;

4. Marinate lean meat, stir fry quickly, add appropriate amount of salt, and take out the pot after the meat changes color;

5. Heat another pot, add a little oil, stir-fry the strips (silk) in the sea for a while, add a little water and salt, cover and simmer for a while;

6. Add the lean meat in the pot just now, turn it evenly, cover it for a while, and let the taste of meat and kelp penetrate each other.

Lean meat 150g, kelp 200g. 2 tbsps of seasoning oil, 65,438+0 tbsps of Shaoxing wine, 65,438+0/3 tbsps of sugar and soy sauce, 65,438+0/4 tbsps of refined salt and monosodium glutamate, 65,438+0/4 tbsps of pepper noodles, a little onion and garlic slices, and a proper amount of starch.

Practice editing

1, pork is cut into small slices; Blanch kelp thoroughly, wash it, cut it into "elephant eye slices", blanch it with boiling water, take it out and drain it.

2. Heat the wok, add the base oil, stir-fry the meat slices until they change color, add the onion and garlic slices, stir-fry the wine, add white sugar, soy sauce, refined salt, monosodium glutamate and pepper noodles, add a little soup, then put the meat slices into the sea, stir-fry them evenly, thicken them with water starch, and pour the oil.